Our company specializes in manufacturing modular and exclusive outdoor kitchens, as well as GRILL & BBQ areas, creating a visually attractive and functional space where our customers will enjoy cooking delicious barbecue dishes in the open air with the comfort and pleasure!
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KITCHEN MODULE №01
for a built-in grill Napoleon Prestige PRO 665 with two drawers
2725,00 € – 3570,00 € More
KITCHEN MODULE №02
for a built-in grill Napoleon 700 series 38 with two drawers
2725,00 € – 3570,00 € More
KITCHEN MODULE №03
for a built-in grill Napoleon 700 series 44 with two drawers
2725,00 € – 3570,00 € More
KITCHEN MODULE №04
for a built-in burner Napoleon 500 with a drawer
1535,00 € – 1770,00 € More
KITCHEN MODULE №05
for a built-in burner Napoleon 700 with a drawer
1535,00 € – 1770,00 € More
KITCHEN MODULE №06
for a built-in burner Sizzle Zone Napoleon 700 with a drawer
1535,00 € – 1770,00 € More
KITCHEN MODULE №07
for a built-in burner Napoleon 700 with a drawer
1535,00 € – 1770,00 € More
KITCHEN MODULE №08
for a built-in burner Napoleon 700 with a drawer
1535,00 € – 1770,00 € More
KITCHEN MODULE №09
for a built-in burner Napoleon 700 with a drawer
1535,00 € – 1770,00 € MoreWith the growing popularity of suburban life in a private house, the term “ outdoor kitchen”, “grill kitchen”, “barbecue area” is becoming more and more widespread. The desire to create a GRILL & BBQ area on your private plot is justified, because it allows you to create an additional cozy and functional space not only for barbecue, but also for a comfortable stay, both with your family and in a large friendly company. This is when the questions arise: how to choose the right barbecue area and what to look for when creating an outdoor modular kitchen?
PLANNING AND BUDGET: When we are planning and creating a design project, we take into account all the technical details and features of the object. First of all, we determine the location, according to which it will be necessary to calculate the size of the future open-air kitchen. At the same time, we consider the possibility of free connection to utilities and easy access to the house. After that, our specialists start developing the design and coordinating the materials. At this stage, it’s very important to calculate your financial capabilities and pay special attention to the following costs:
— the cost of supplying utilities (electricity, water and sewage);
— built-in appliances (grill, burner, sink or dishwasher);
— materials from which the kitchen module will be made;
— necessary optional equipment.CHOOSING A MODULAR KITCHEN CONFIGURATION: There are few kitchen configurations available today. You can choose any of them, taking into account the size of the kitchen, its area and location relative to the house. The most popular and common configurations are:
➤ In-line: the standard option, which is the most suitable for a small space and budget. The kitchen is attached to the wall of the house, along which furniture and equipment are placed.
➤ L-shaped: the classic angular shape fits perfectly into the corners of small rooms, taking up little-used space while leaving a lot of free space.
➤ Two-row: a kitchen furniture and equipment are installed in two parallel rows along the walls, leaving a free space for the movement between them.
➤ U-shaped: a universal configuration for kitchens built separately from the house. The furniture and equipment are arranged in a U-shape along three adjacent walls, leaving free space in the center. It’s a typical layout for large kitchens, as it has a large work surface area.
➤ Island (semi-island): in this configuration, kitchen furniture and equipment are placed in the center of the barbecue area, and all other items take up the space around it.
WHAT TO LOOK FOR WHILE CREATING A MODULAR KITCHEN: When you choose a kitchen configuration, you have to decide on its characteristics, functionality and pay attention to certain kitchen areas. The first of these is the food processing and preparation area: an important part of the kitchen where most of the kitchen utensils and appliances are concentrated. It’s very convenient to have all the necessary items for the cooking process at your fingertips. Additionally, you will have the opportunity to keep the food in the refrigerator, and a sink is provided for dirty dishes, which allows you to keep the place clean without interrupting the process. The second important area is the cooking area: a hot zone represents the heart of the kitchen, where main actions take place. All the available working equipment, gas or charcoal grill, pizza oven or smokehouse are concentrated in it. To increase and diversify the possibilities of cooking BBQ dishes, the modular outdoor kitchen can be equipped with high-quality grilling equipment. For a detailed consultation, please contact us in any convenient way!
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